Inca Plum Uses_Cooking/Sauce Considerations for Bartlett Pear Tree

Considerations for Bartlett Pear Tree

This old favorite's sweet aromatic flavor sets the standard for apricots

Orchardists describe apples harvested from the Blue Pearmain tree as "heavy in hand" (dense) referring to the noticeably higher specific gravity

The Liberty apple is excellent for cooking and sweet cider too

very firm yellow-white flesh

Inca Plum Uses_Cooking/Sauce Considerations for Bartlett Pear TreeUSDA Certified Organic Inca plum tree was introduced by Luther Burbank in 1919. Inca plums are beautiful golden color, magenta specks and a magenta blush around the stem. The Inca plum is rich, dense and crisp with golden flesh. The Inca plum has a unique flavor for an Asian plum with a pleasant balance between tart and sweet. Inca plum tree has a very low chill requirement. For further information on the Inca plum see below for assistance selecting