Fontina Valle d'Aosta DOP Cheese Kransekake Resulting in Slight Variations and

Resulting in Slight Variations and Uniqueness in Each Cheesecake

Signature Roasted Garlic Pimento Cheese - 16 oz

buttery Gouda with a spicy kick

satisfying flavor that puts modern snacks to shame

offering a natural

Fontina Valle d'Aosta DOP Cheese Kransekake Resulting in Slight Variations andFontina Valle d'Aosta DOP Cheese 7. 5 oz Vallet Pietro is a family producer of Fontina, located high in the alps, at the intersection of France, Switzerland and Italy. This classic alpine cheese is made from raw cow's milk and aged for 3 months. The original "fonduta" melter, this cheese has kept many an alpine skier satisfied. Nuanced flavors of grass, hay and hazelnuts make for a perfect melting cheese. But keep in mind, this washed rind cheese is