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Remember after defrosting
De-boned lamb pieces tossed in fragrant spices including cumin
* vegetarian
Bake in a pre-heated oven at 180°C for 20 - 30mins
Heat contents in saucepan over a low heat
Pizzaiola Sauce with Olives Size:500ml Tub | serves at least 2 Remember after defrostingItalian style cooked down with tomatoes, garlic, sweet peppers. Added to the recipe are calamata olives, white wine & a splash of cream INGREDIENTS: Sweet peppers, olives, onions, garlic, cream, tomatoes, sugar, stock granules, paprika, white wine, lemon juice, salt & pepper * vegetarian * gluten free * low sugar, approx. 1 tsp * low carb HEATING: Defrost thoroughly. Heat contents in a saucepan over medium heat. Stir frequently until warmed through.
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