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improving winemaking techniques
MAISON DES ARDOISIÉRES:
he shifts the focus away from modern winemaking trends—high extraction
Best known for his work as the longtime winemaker at Turley Wine Cellars
Producer: Domaine Dujac
Domaine Les Pallières ‘Racines’ Gigondas France improving winemaking techniquesThis Gigondas red wine from the Southern Rhne is produced by Les Pallires and made by winemakers Frdric & Daniel Brunier. The blend is 80% Grenache, 15% Syrah with co planted Cinsault, and 5% Clairette. The vines average 65 years old and grow in soils of red sandy clay, limestone, and scree. The wine is aged in cuves for 10 months, followed by 79 months in foudres.
