Uniform shape cooks evenly
We source our USDA Prime packer briskets from trusted suppliers who meet rigorous standards for marbling
Grocery store beef back ribs are typically USDA Select or Choice with minimal marbling
every cut of A5 beef will be EXTREMELY fatty compared to any other steak you have ever had
buttery texture and vibrant orange color that have made Ora King a staple in the world’s most renowned sushi restaurants
Shabu Shabu | A5 Miyazakigyu Japanese Wagyu Smoking Uniform shape cooks evenlyLearn about how we label beef and Beef Grading Standards Since we opened our doors our customers have asked us for high end Shabu Shabu meat. So here we are, slicing the best Chuck in the world to make Shabu Shabu, Sukiyaki, Yakiniku. ABOUT A5 SHABU SHABU A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat. In the quality grade, the lowest