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truffles and camphor plus a hint of sandalwood
the 2015 Haut-Brion is magnificent
prima di un ulteriore affinamento in bottiglia
During my visit to the Siro Pacenti winery last year
raspberries and cherries
2016 Barolo Aleste -Galloni 98- Luciano Sandrone truffles and camphor plus aGalloni 98, The 2016 Barolo Aleste is ample, creamy and expansive in feel. But more than that, the 2016 stands out for its freshness, persistence and brilliance. In so many vintages, the Aleste (formerly known as Cannubi Boschis) has been rich and powerful in feel, but in 2016, the wine is all about finesse. The red fruited, floral purity of Nebbiolo comes through beautifully here; I especially admire the wine's translucence. Wow. Antonio Galloni
