Bookkissa natural - Ethiopia, Friedhats | 250g then 36 hours pulped with

then 36 hours pulped with tropical yeast

Eucalyptus

Varietal : Bourbon Aji

juicy mouthfeel

Soaked under clean water

Bookkissa natural - Ethiopia, Friedhats | 250g then 36 hours pulped withWhen I think of the most reliable things in the entire world, I think of the way ice cream tastes on a hot day, how my rent goes up year after year, my ability to self sabotage, and Ture Wajis ability to produce excellent coffees. The scale of those last two are truly magnificent. In just this last year you may recognize Bookkisa, Bogalech, and Sookoo all coffees produced by the man dubbed the King of Guji. Our guy produces a huge percentage of the