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Ice spheres dilute less and therefore last longer than traditional ice cubes
Classic alcoholic fermentation in stainless steel tanks at 28-30°C to preserve aromas and flavour
The Vialard family have owned the Chateau for five generations after Louis Vialard inherited it in 1940
A wine with fluency
Following racking
Chardonnay, IGP Haute Vallée de L'Aude, Montsablé, Roussillon, France Fortified_Port Ice spheres dilute less andThe wine is left on its lees to add complexity of flavour, texture and weight whilst retaining refreshing ripe fruit character. Critically, 30% of the wine is aged in French wood for 6 months adding further creamy complexity. The floral aromas and white peach flavours are complemented by vanilla, toasty notes, a lovely creamy texture and mineral tones through to a classy finish.
US$ 95.00
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