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with a full body and velvety tannins of great extraction on the mid-palate and refreshing natural acidity
Fermenta solo con mosto fiore e matura a lungo in barrique
sollte man die Flaschen 3–5 Jahre lagern und kann sie dann über das folgende Jahrzehnt oder länger genießen
Die feine Perlage wird unterstützt von einer angenehmen Würze und feinen Fruchtaromen
000 bottles were produced
2015 Pianrosso Brunello di Montalcino Ciacci Piccolomini Ciacci Piccolomini with a full body andParker Monica Larner 96, 2021 2040, The Ciacci Piccolomini d'Aragona 2015 Brunello di Montalcino Pianrosso is distinguished by a unique aromatic profile that brings out mineral notes of crushed limestone or chalk. This adds a greater sense of focus and delineation that not only characterizes the bouquet but also applies to the way the wine hits the palate in a fuller and more determined way (compared to the slightly softer classic Brunello). Instead,
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