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Ryan Witter-Merithew of Casita Cerveceria
Blend of cider & wine from Cannonau grapes
The final blend features two-thirds apricot and one-third nectarine wild ale
We’ve matured our imperial stout in premium bourbon barrels for an extended period of time and added coffee
We joined our forces and created an experience
3 fonteinen druif kriek dornfelder season 2021 blend no 26 Popihn Ryan Witter-Merithew of Casita Cerveceriabottling date: 10 02 2021 For this Druif Kriek, we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50 50 proportion. We used both young and two year old lambikken, originating from nine different barrels and nine different brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, skin macerated grape juice. NL 3 Fonteinen Druif Kriek wordt bekomen
