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This bottle was presented to the Gold Ticket-holders of the Mikkeller Beer Celebration Copenhagen 2024
triple west coast IPA w/ simcoe
Apple juice and honey were boiled together to maximize flavor and then fermented to 15
and the remaining 50% aging in Rip van Winkle for 12 months
We’ve matured our signature Coffee Imperial Stout in premium bourbon barrels for up to one year to create Barrel-Aged Speedway Stout
prairie artisan ales bourbon barrel okie weekend 2025 Side Project Brewing This bottle was presented toBourbon Barrel Aged Imperial Stout blended with Imperial Brown Ale with Coconut, Vanilla, Cacao Nibs & Marshmallow
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