Skewers | Japanese A5 Wagyu Cast Iron it cooks quickly and stays

it cooks quickly and stays juicy

and savory with a buttery finish

We suggest not cooking more than medium

Not a big impact on the experience

Placing a paper towel under the salmon during the defrosting process to absorb excess liquids

Skewers | Japanese A5 Wagyu Cast Iron it cooks quickly and staysEnjoying beef is a cherished part of Japanese cuisine, from the lively streets of Osakas Dotonbori to the refined shopping districts of Kobe. But you dont need to book a flight to experience the finest Japan has to offerMeat N' Bone brings Kyoto to you. Our Yakitori skewers are crafted from one of the rarest and most exclusive A5 Wagyu beefs in the world: Hannari Wagyu. With a BMS of 12, this Wagyu is celebrated for its unparalleled marbling and melt