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We would never pick sides
The marbling of the Ribeye defines the BMS score and even the grading of the whole cow
you are always receiving the full value you’ve paid for
We recommend searing it over high heat for a short time
Pan-Seared Strip Steak (Via MyRecipes)
Gourmet Finishing Salt Collection Lamb Steaks We would never pick sidesView this post on Instagram A post shared by Meat N' Bone (@meatnbone) A post shared by Meat N' Bone (@meatnbone) This collection has been meticulously curated by the renowned Venezuelan Chef Chucho Rojas, elevating artisanal salt to an immersive culinary experience. The exceptional quality of our salt is matched by its elegant packaging, designed for ease of use, allowing you to pinch and season like a professional chef, combining both functionality
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