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Lugo's Coconut Pitorro is made in small batches by infusing chopped mature coconut in their original pitorro rum for 4 - 6 months
It is powerful
Domaine Skouras
a microsite renowned for it’s gravelly soils
toasty nose integrated with hints of green apples and citrus
1800 Silver Tequila 750mL Thailand Lugo's Coconut Pitorro is madeDry scents of worn leather and Brussels sprouts dominate the first inhalations; aeration stimulates added aromas of green pepper, uncooked asparagus and vegetable oil. The palate entry is firm, moderately oily and dry; by midpalate theres a flavor expansion that features nuances of black pepper and chalk. Ends totally dry with a touch of black peppercorn. Perfect for Tequila Sunrises.
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