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A great yeast for hazy IPA's
and dry and relatively alcohol tolerant
Strain # RBY26 Name Belgian Wit Yeast Compare with Hoegaarden Attenuation 72% - 76% Fermentation temp (F) 62 - 75 Peak Alcohol 12% Flocculation medium
Lactobacillus brevis is a rapid growing
Strain # RBY42 Name Trappist Yeast Compare with Chimay Attenuation 75% - 80% Fermentation temp (F) 65 - 72 Peak Alcohol 13% Flocculation medium
RBY36 Burton Ale Yeast Belgian A great yeast for hazyRBY36 Strain # RBY36 Name Burton Ale Yeast Compare with Henley of Thames Attenuation 70% 75% Fermentation temp (F) 68 73 Peak Alcohol 10% Flocculation low
