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Discovered in South America
Fleur de Sel is the surface layer which is collected
Their citrus yet spicy flavours are ideal with fish
and if so only very slightly and must not come into direct contact with the frying or saucepan
black pepper
Red Kampot Peppercorn (Cambodia), 250g specialty Discovered in South AmericaThe fruity and floral notes of this pepper prompt scents of fruit compote releasing flavours of vanilla and candied citrus fruit. Perfect for all your fish, shellfish and poultry dishes.
US$ 13744.50
US$ 390.00
US$ 12499.50
