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based off of French chefs knives in the 1880’s it was designed for cutting meat
keeps an edge for a good amount of time and is not too delicate
The last steak knife you'll ever need
“meat slicer”
Brass fish scaler
Tsunehisa | AUS8 | Petty 150mm Deba based off of French chefsTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. AUS8 is a stainless steel, made by Aichi Steel, with good hardness and toughness, it sharpens easily, keeps an edge for a good amount of time and is not too delicate. Measurements and photographs are taken from
