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juicy flesh that carries an aromatic spicy flavor
The Redfield apple tree was developed from a 1938 cross done at the New York Agricultural Experiment Station Geneva
A great alternative to consider is Newtown Pippin if growing season is shorter
Our trees range in height from 4-8 ft
The apple probably dates from the late 1800’s to early 1900’s
Duchesse d'Angouleme Uses_Pies juicy flesh that carries anUSDA Certified Organic The original pear tree Duchesse d'Angouleme was observed by M. Anne Pierre Andusson, growing in a farm garden in Anjou. Recognizing the qualities of this pear he procured several scion to graft. Later he sold the trees, in 1812, under the name of Poire des Eparannais. In 1820, he sent a basket of the fruit to the Duchesse d' Angoulme, with a request to be permitted to name the pear in honor of her. The request was granted, and
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