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tradition meets innovation
or standing proudly on its own
smoky flavor of bacon
our Beef Prosciutto comes out smooth and flavorful as Prosciutto should be
Then heavily seasoned with cracked black pepper to give it it's beautiful and delicious pepper crust
Capocollo Charucuterie tradition meets innovationOur Capocolla is made from a lean muscle of beef, carefully cured in a mixture of salt, sugar, fennel, paprika, cayenne and black pepper for the proper period of time. We then give the Capocolla a second coat of seasoning and hang it to dry to achieve its ideal texture. Size: 2 oz Price (ea) $12. 99
US$ 30.00
US$ 349.50
US$ 30.00
US$ 199.00
US$ 315.00
US$ 399.50
US$ 1999.50
US$ 15.00
