Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
non-slip handle
Heat-safe to 500°F
includes 15 double-edge dough scoring blades
Sharpens double-bevel
Ultra absorbent
Hands-On Class - Garlic & Herb Stuffed Pork Chops Fry/Saute non-slip handleWednesday 11th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Garlic & Herb Stuffed Pork Chops ~
US$ 19.95
US$ 42.00
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US$ 60.00
US$ 18.95
