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or a light dinner
Hearty flavor abounds in the B&G savory pie
Ingredients: (filling) Sour Michigan Cherries
Andes Mints
Flaky Pastry is filled with a mix of fresh mushroom blend that is lightly sautéed with onion
Rhubarb Pie pie for Fall or a light dinnerThe unique tart flavor of fresh rhubarb pie is an outstanding finish to Spring and Summer meals. From BBQ, to grilled seafood you'll find Rhubarb Pie to be a memorable and delicious way to complete the meal. The ingredients are simple, fresh rhubarb, sugar, a pinch of salt and a dash of nutmeg combined and baked in the Flaky Pastry crust. For some colorful combinations try adding berries, fresh apricot, plums or peaches. we top the pie with a gooey
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