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The ability to run the disc at low speeds means minimal heat build-up during high-grit finishing and shaping
A: That would be fine with high hardness steel
It's the perfect set for achieving razor-sharp edges and maintaining your blades' performance
Both surfaces can be used for lapping
Master Kuo G-3 Mini Taiwan Tuna Knife - Very Small Fish Knife 72 Pre-order nowHighlights Precision scalpel like knife for butchering and boning Made with 3 layered laminated steel Outer layer: Stainless steel Core: Japanese high carbon SK5 steel Rockwell hardness: 60 61 Description The Master Kuo G 3 Mini is a versatile knife designed for quick and nimble butchering and boning tasks. Its precision and agility make it perfect for cutting around bones and easily gutting small fish. The knife is made with 3 layered laminated
US$ 24.00
US$ 1475.26
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US$ 1168.71
US$ 464.39
