DAK - Cream Donut Espresso (1kg) reg_Lalesa A traditional washed process with

A traditional washed process with controlled water tank fermentation yields a clean

it delivers a remarkably clean

brewing and tasting

Processed by Tariku Kare at his station

A sip from the Plum Bottom Snifter is a ritual that you can look forward to

DAK - Cream Donut Espresso (1kg) reg_Lalesa A traditional washed process withTasting Notes: Chocolate Milk, Cherry Liquor, Vanilla. Stock up on this Caturra and Chiroso espresso from El Encanto is an incredible showcase of yeast inoculated natural processing. Developed in collaboration with Cata Export, this advanced fermentation creates a truly unique and exciting shot. Every pull delivers distinct, indulgent layers of chocolate milk, cherry liquor, and sweet vanilla.