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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
conveniently featured in a handy storage tin
Comes with 4 stainless steel interchangeable blades suiting a vast range of tasks normally limited to larger food processors
Yellow board – raw poultry
Coriander Leaf and Peanut: Substitute coriander and peanut for basil and pine nuts and you have a delicious Vietnamese-style take on pesto
Available in a range of sizes
THE GOLDEN WOK by Diana Chan preserving conveniently featured in a handyMaster the Art of Wok Cooking. The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home! Covering everything from the basics of how to master wok hei to which wok best suits your culinary needs and featuring over 80 deliciously approachable recipes that celebrate Diana Chan's Chinese Malayasian heritage alongside other firm favourites, The Golden
