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A complex patchwork of various rootstocks
The juice was naturally fermented in clay amphorae before 500l was removed to be aged in French oak where some malolactic fermentation was allowed to occur
blueberries and leather
This blend of cinsault and grenache is crisp
Ripe redcurrant and blackberry with a touch of spics and oak
Belhara Estate Single Vineyard Gran Corte, Mendoza 2017 shiraz A complex patchwork of variousStephen Huse, owner and winemaker, trained in oenology at the University of Bordeaux. Prior to establishing Belhara, he worked within the winemaking team at Chteaux Margaux and Mouton Rothschild. A blend of 60% Malbec, 25% Cabernet Franc, 10% Cabernet Sauvignon and 5% Petit Verdot this has all the flavours one might expect from a Mendoza red. Blueberries, blackberries, dark cherry and cassis are accompanied by smoky hints and darker flavours of mocha
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