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The Maboroshi line of knives is made from Shirogami 1 clad in stainless steel and hardened to 64 HRC
Attach steel plate to wall with included screws
Kawamura Hamono is a Japanese knife-making company based in Sakai City
Yosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara
The VG5 core steel of this knife is clad with stainless steel damascus
Yosimitu Kajiya | Nakiri 160mm | Shirogami 2 | Walnut Knife Storage The Maboroshi line of knivesYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
