Banshee Brut Ten-of-cups California Rare Bourbon we combined our crafts of

we combined our crafts of winemaking and distilling to create our first Dry Vermouth

while savory accents dart around throughout

with a tug of tar peeking in as well

savory herbs and spice

The presentation box features photography by Mary McCartney of The Macallan Estate

Banshee Brut Ten-of-cups California Rare Bourbon we combined our crafts ofMethode Champenoise, Non Vintage Brut. Two months in neutral French oak barrels with no malolactic fermentation. Secondary fermentation occured in bottle. Aged on the lees for 24 months then disgorged. Vibrant, bright and aromatic with notes of tropical fruit, green apple and citrus complemented by marzipan and honeysuckle. The wine is persistent on the palate and creamy on the finish. Hints of toast round out this beautiful, balanced. wine.