Kalari Variant:250g creamy texture and slightly nutty

creamy texture and slightly nutty taste

This stage offers a more complex flavor profile

supporting bone strength and energy

this semi-hard cheese blends Gouda’s mellow nuttiness with the earthy depth of walnuts

Adds depth to stuffed breads

Kalari Variant:250g creamy texture and slightly nuttyKalari is a traditional artisanal cheese made by Gujjar shepherds in the mountains of Kashmir. Often called the mozzarella of the Himalayas, it is semisoft, stretchy, and develops a golden, crispy crust when panseared while staying gooey inside. To maintain freshness, Kalari is kept frozen in sealed packets. Each 500 g pack contains approximately 57 pieces, while the 250 g pack contains about 23 pieces perfect for both families and individual