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including rich succulent Shiraz from Barossa Valley and refined Cabernet Sauvignons from Coonawarra
Grapes were gently pressed and settled overnight before racking into a combination of fermentation vessels with 25% of the volume being fermented naturally in large oak barrels
Delicate palate with full red and dark fruit flavours
The vines yield low crops
24% Mourvedre and 24% Shiraz was harvested from vineyards with an average age of 70 years
Coopers Birell Ultra Light - Case of 24 Style_Sancerre including rich succulent Shiraz fromBirell has all the hallmarks of a great premium beer, rich colour and a full malty flavour with one important difference: virtually no alcohol. With an alcohol content of 0. 5% youll never have to say no to a Birell.
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