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with a mildly cooling lemongrass finish
The beans are stored in nylon bags to rest for between 30 and 45 days
six of their coffees placed in the Top 10
It has a pleasant finish of caramel and chocolate
The finish features a tamarind candy note and a hint of clove
Gititu AA Size:5lb with a mildly cooling lemongrassThis crisp cup announces itself with aromas of raspberry lemonade, brown sugar, and clove. Notes of dried apricot, butter toffee, and black tea accompany lemonade sweetness in the cup. The layered aftertaste features sage, orange zest, and clove. Details Producer: Gititu Farmers Cooperative Society Farm: 1,000 Smallholders Region: Gitunduri, Kiambu Altitude: 1,750 masl Varietal: Batian, Ruiru 11, SL28, SL34 Process: Washed Roast: Light Medium Notes:
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