Sheath / Saya for Kengata Santoku Japanese Knife TUS Steel Food Types: Ideal for medium/large

Food Types: Ideal for medium/large proteins and vegetables (carrots

How does VG-10 steel perform compared to Western knives

Please avoid cutting bone or frozen foods to prevent chipping or damage

Handle Type: WesternWeight: 160 gBlade Width: 47 mmBlade Thickness: 2 mmHandle Length: 115 mm Handle Thickness: 20 mm

This knife from the Konosuke series features the lightest and thinnest blade

Sheath / Saya for Kengata Santoku Japanese Knife TUS Steel Food Types: Ideal for medium/largeThe best way to protect your knife is a sheath (Saya) from moisture damage in a drawer or during transport. Japanese knives and Saya are slightly different in thickness and length. It is made from magnolia wood. Please note: This item is handmade from wood which fits the knife. There is no guarantee to match your knife. We highly recommend purchasing our Kengata santoku knife so we make sure the sheath and the knife are fitted. We do not accept