Akashi Ume / Japanese Plum Whisky 750ml 2018 lemon verbena and kiwi play

lemon verbena and kiwi play a part in the deliciousness from start to finish

vivacious red and black fruit flavors

Has so much going on

Floral on the nose and fine and satiny on the palate

with pretty apple blossom and graphite aromas accenting flavors of ripe white cherry and grainy yellow pear

Akashi Ume / Japanese Plum Whisky 750ml 2018 lemon verbena and kiwi playWhen Spring is winding down, and the Summer sun is looming, green Japanese plums, also known as Ume, are harvested. The makers at Akashi blend their whisky with the green plums; Ume and rock sugar in their whisky. It then rests for over half a year until the sweet and sour are integrated throughout this seasonal treat. Great on the rocks, with soda water, and fun in cocktails.