Our signature loaf combines a blend of rye and wheat flours
It's creamy and densely fudge-y while still punctuated by crunchy crystals
100% pure Amagansett sea salt
100% early harvest Arbequina Extra Virgin Olive Oil finished in Amontillado sherry casks
from his introduction to baking on an Oregon farm—where they made bread by candlelight at 1 a
Sliced Iberico Salchichon Summer 2026 Our signature loaf combines aReady to eat thin slices from Spain dry cured sausage with nutmeg, black pepper, and white pepper. Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, seasoning (dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate) 2 oz