Sheep Milk Cheese with Provence Herbs Rice & Pulses Our “Pata Negra” ham comes

Our “Pata Negra” ham comes from pigs which are of 100% Iberian breed

This particular black-label whole leg

allowing to develop the flavors of fresh sheep’s milk

We deliver our Palamós Prawns to individuals and chefs in the UK

This cheese is easily spreadable

Sheep Milk Cheese with Provence Herbs Rice & Pulses Our “Pata Negra” ham comesThe Provenal Cheese from La Antigua Queseria is made with natural ingredients and the color of the Mediterranean. A mixture of aromatic spices, called Provencal Herbs, accompany our raw sheep's milk to give rise to this cheese matured for approximately 4 months, during which a delicate flavor and an extraordinary smell are perfectly combined. Provenal Herbs are widely used in cooking, thanks to the perfect combination of aromatic Mediterranean herbs