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with a salty mineral tang and a touch of almond on the finish
with refined tannins and a long
black pepper
matured and bottled on the Isle of Raasay
Deep and dark in appearance
Sauska, Blanc de Blancs, NV (Case) Chateauneuf-du-Pape with a salty mineral tangExciting chalky minerality with juicy golden apple and William pear aromas and a slightly salty finish familiar from the volcanic Tokaj soil. Refreshing and creamy, with a brioche crust and salty lemon and fennel tones. Long and mineral finish with vibrantly fresh, crystal clear acidity. This champagne was and remains a real passion project for us. It is extremely exciting that last year's ratio of 2 3 Chardonnay to 1 3 Furmint has been reversed,
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