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Introduced in 1996
It’s an exceptional digestif and especially rewarding for drinkers who appreciate authentic European brandies with strong regional character and minimal polish
The nose shows baked apple
Distillery Information
matured Espadin Agave from the hillsides of San Dionisio Ocotepec
Estancia Raicilla (750ml) Beer Introduced in 1996Discover one of Mexico's best kept agave traditions with Estancia Raicilla. Crafted in Jalisco using traditional methods, this artisanal spirit offers a fresh perspective on agave, balancing vibrant herbal notes, bright citrus, and natural minerality with just a subtle hint of smoke. The palate is layered with roasted agave, white pepper, and delicate floral tones, leading to a clean, lingering finish that rewards slow sipping. Whether you're an agave
