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served with our Ganxet Beans
(some actually pre-Roman)
“al vapor”
Ingredients:
to many a high-end recipe
Premium Spanish Anchovy Fillets in Olive Oil Cheese served with our Ganxet BeansLEscala, a village in Catalonia, Spain is home of one of the longest anchovy fishing traditions, dating back to the Greeks who colonized the village in the 6th century BC and where the visitor can see an ancient Greek anchovy factory. Magdalena Surena meticulously selects the best anchovies in daily fish markets singling out the most suitable sizes in order to obtain the highest quality fillets. Non consumable parts are extracted manually before
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