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Brewed in the heart of Queensland
Flavour Profile: Burnt sugar
matured in both Pedro Ximenez sherry and Islay whisky octave casks
toasty oak making its presence in a discrete manner
tangy passionfruit
Francesco Versio Barbera 2023 750ml SPRING WINE26 Brewed in the heart ofThis is just the second year of production for this site, planted in 2019, between La Morra and Verduno. The 0. 38 hectare vineyard is high at 420 metres and the red, iron rich soil gives the wine a real bite. Unusually for a Barbera, there is also a rather sophisticated note of graphite as well. The wine is fermented in an almost new tino (small upright wooden tank) and is aged for six months in barrel. Given the vines are so young, this shows
