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Extremely durable tempered glass that is also hygenic and non-porous
enriched with Molybdenum and Vanadium
in British English
Transparent material makes it easy to spot air bubbles
The palm leaf itself varies in thickness from 2 to 4mm
Sosa Vegan Mousse Gel 500gr espresso cleaner Extremely durable tempered glass thatALL SOSA PRODUCTS MAY CONTAIN TRACES OF SOY, EGG, PEANUT, MILK, SESAME, TREE NUTS Mix agar agar and tapioca starch. Vegetable origin. Dosage: 1. 5 to 2. 5% Properties: Gelling agent formulated specifically for the gelation of vegan mousses. Low gelation temperature 32 40 C. Resistant to freezing. How to use: Add the powder to the base cream of the cold mousse. Mix and heat between 90 to 100C while stirring. Allow to cool between 50 60C and mix with
