Bread Lab! Book All Purpose Flour to inspire new bakers and

to inspire new bakers and young scientists alike

sensations

plant researchers at The Bread Lab at Washington State University

illustrator of Alice Waters and the Trip to Delicious

unsifted version of our Organic bread flour

Bread Lab! Book All Purpose Flour to inspire new bakers andKim Binczewski and Bethany Econopouly, plant researchers at The Bread Lab at Washington State University, Mount Vernon, make their picture book debut with this mouth watering story that captures the step by step process and delicious aromas, sensations, sights and sounds of bread making. The playful art of Hayelin Choi, illustrator of Alice Waters and the Trip to Delicious, crackle and pop with fun, to inspire new bakers and young scientists alike!