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and Champagne fare
Talk about a juicy and fruity brew that drinks fat and fun
and seared citrus notes that drink lively and bright
Say hello to "snowy Hokkaido" in a cup that is made using the traditional Kimoto or pole-rammed method to bring out a little more acidity and flavor
Check out the 17
Kuroushi Junmai Ginjo "Black Bull" Fukushima and Champagne fareThe nose on this very special Junmai Ginjo sake is filled with earthy, ricey, honey, and leathery elements. Welcome to a sake that explains a rice varietal. Welcome to Omachi rice sakes. "Black Bull" is a wonderful expression of how Omachi rice works in the sake world. This extremely well balanced sake is supremely rich and very full bodied. Red wine lovers take note, as there are many layers of rice tones all over the place. Each glass is an example
