OUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi Handle Honenuki Fish Bone Tweezer Handle: Ichii (Japanese yew tree)

Handle: Ichii (Japanese yew tree) and Buffalo Horn

The Konosuke GS+ series knives is the highest level of Kaneshige Hamono's knives featuring a thin convex ground three-layer/san mai blade with a stainless cladding and a semi-stainless/stainless SLD core

Wide mouth enhances the aroma of sake

Painstakingly crafted from Ginsan (Silver #3)

Artisanal Craftsmanship: Reflecting the rich tradition of Japanese knife-making

OUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi Handle Honenuki Fish Bone Tweezer Handle: Ichii (Japanese yew tree)Introducing the Fukui Hamono Ginsan Kengata Petty Knife A Bold Fusion of Tradition and Innovation Elevate your culinary artistry with the Fukui Hamono Ginsan Kengata Petty Knife, a tool that redefines versatility in the kitchen. With its meticulously crafted 150 mm (5. 9") blade, this knife effortlessly bridges the gap between precision and power, making it an essential companion for tasks ranging from delicate vegetable prep to the fine art of