Tanzania Peaberry Coffee - Medium Light Roast - Pear & Jasmine silky finish and savory umami—crafted by charcoal

and savory umami—crafted by charcoal roasting to deepen the tea’s natural sweetness

Origin and Blend: Central and South American beans harmonized for balanced brightness and reliable consistency

or baked goods

it pairs well with dairy or plant milk for a creamy profile and doubles as a dessert-friendly pick-me-up

Simply Elegant

Tanzania Peaberry Coffee - Medium Light Roast - Pear & Jasmine silky finish and savory umami—crafted by charcoalExperience Tanzania Peaberry Coffee, a rare, single bean harvest prized for concentrated flavor. This medium light roast unlocks bright fruit notes and a jasmine tinged finish. Rarity and Concentration: Only 5% of the crop yields peaberries, delivering denser sweetness and a more pronounced aroma. Distinctive Flavor Notes: Juicy pear, jasmine, and black tea combine in a bright, wine like profile. Medium Light Roast for Balance: Preserves nuanced