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They are pressed and fermented in January and February
Grape: Gamba di Pernice
open oak casks with a regular punching down of the cap
and so the ‘Collezione’ was reborn
given a lengthy maceration and spontaneous fermentation with regular manual punching down of the skins
Lis Fadis. Schioppettino 'Pesarul' Magnum 15% They are pressed and fermentedFriuli Colli Orientali DOC Grapes: Schioppettino 13. 5% It is unusual to find a mature Schioppettino, This is from a legendary vintage and made when Lis Fadis were at the top of their game and only put this wine into magnum. Lis Fadis Producer Page
US$ 12.00
US$ 120.00
US$ 125.95
