Tio Pesca Arroqueno Ancestral Mezcal (750ml / 47%) $50-$99 AROMA: Floral and vanilla bean

AROMA: Floral and vanilla bean on the nose

additionally

with three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof and the remaining quarter made in an alembic pot still

Don Julio REAL® Tequila

It achieves a perfect balance between nose and palate and is unique in that is offers complex flavours imparted by the clay pot distillation

Tio Pesca Arroqueno Ancestral Mezcal (750ml / 47%) $50-$99 AROMA: Floral and vanilla beanTio Pesca Arroqueno is made with wild maguey Arroqueno (agave Americana) in the remote town of Sola de Vega, Oaxaca. The town of Sola de Vega is known for its clay pot distillation, and this clay pot distilled mezcal is made by maestro mezcalero Fernando Mitra. The agave are cooked in an underground pit oven, crushed by hand with mallets, fermented in Sabina wood vats, and double distilled in clay. Agave Arroqueno comes from the same species as the