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STOVETOP BOILING: Boiling (Preferred Method): Place 2 frozen ravioli into boiling water (3 quarts water per 2 pieces ravioli)
case GTIN 10072180787719
Use: Product must be heated to an internal temperature of 165F
case GTIN 10033547066755
DOT item 687699
Chef Francisco Old Fashioned Chicken Noodle Soup, 4 x 4 lb Case flavored seeds STOVETOP BOILING: Boiling (Preferred Method):Chef Francisco Old Fashioned Chicken Noodle Soup, 4 x 4 lb Case from Chef Francisco is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Heinz Chef Francisco Old Fashioned Chicken Noodle Soup, 4 Lb. Tubs (4 per case) offers convenient use for back of house preparation in restaurants, cafeterias, commercial kitchens and more. Our classic recipe combines ingredients like rich chicken broth, dumpling style egg
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