Bordering the ‘Richebourg’ and ‘Romanee Saint-Vivant’ Grand Crus to the west
stainless-steel vats and oak barrels
The mid-palate is dry and richly textured
crisp wine with typical Marlborough herbaceous flavours of gooseberry together with celery salt through to a zesty finish
A full-bodied blend imbued with tightly layered tannins giving a velvety texture and notes of blackberry
François Villard, Côte-Rôtie, Le Gallet Blanc, St-Michel-sur-Rhône, Northern Rhône, France, 2023 (Case) Grüner veltliner Bordering the ‘Richebourg’ and ‘RomaneeDeep ruby purple in colour, this wine opens with vibrant aromas of black cherry, blueberry, and hints of violet, olive tapenade, and spice. The palate is smooth and concentrated, delivering dark berry, cola, and subtle liquorice notes with a touch of floral lift. Polished tannins and a spicy, persistent finish complete this elegant, finely balanced Syrah