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which can eventually cause them to split or break away from the tang
ensuring rust resistance
Every Kurokage knife is stocked and inspected at our US-based warehouse in Seattle
resulting in smoother slices with less tearing or dragging—making the Yanagiba an essential tool for sushi chefs and culinary professionals who value refined technique and flawless execution
This Santoku knife is made of Shirogami #2 (White Steel #2) with excellent sharpness and durability
OUL Kijiro Ginsan Santoku 180 mm / 7.1" Urushi Handle Grater / Oroshigane which can eventually cause themElevate your culinary skills with the OUL Kijiro Ginsan Santoku Knife, a perfect fusion of traditional Japanese craftsmanship and modern performance. Featuring a 180 mm (7. 1") blade crafted from Ginsan (Silver #3) stainless steel, this knife offers exceptional sharpness, edge retention, and corrosion resistance. Designed with versatility in mind, the double bevel edge makes it ideal for chopping, slicing, dicing, and julienning a wide range of
US$ 1355.00
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US$ 64.07
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