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blanched almond and a crackle of fleur de sel
run in collaboration with Seguin Moreau
Barbera and Cabernet Franc) called “Rosso di Rocca”
Tirage: The base wine was prepared for tirage by adding sugar and yeast
though during maturation it loses intensity and takes on a warmer tone
Heaven Hill Wheated Bourbon Whiskey 750ML RNDC blanched almond and a crackleHeaven Hill Wheated Bourbon Whiskey 750ML
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