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citric acid and natural flavor designed to make a fermentable base for a blackberry wine blend at 18
Eliminate 80% of sanitizing and cleaning with this affordable all-in-one conical fermentor
Contains 3 lbs
only whole leaf hops
Fermentation Temperature Control Capability:
Master Vintner Cannonball® Wine Keg System "Ingredients" citric acid and natural flavorWhen you want it. Wherever you want to serve it. In the amount you select. Never waste a bottle when you only need one glass! Master Vintner Cannonball 1. 75 gallon Kegging System takes you straight from finished wine to ready to serve, without bottles, corks or a corking machine. Simply rack your wine into the Mini keg, seal the lid, attach your regulator, purge and adjust the pressure, put on the Wine Snap Tap and you're ready to serve glass after
